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Saba Jam:旧金山地区最好吃、最难抢购的果酱

Saba Jam:旧金山地区最好吃、最难抢购的果酱

1年前
Saba Jam:旧金山地区最好吃、最难抢购的果酱
Saba Parsa, a chemical engineer turned jam-maker, has been making unique jams for 13 years and has won five Good Food Awards with her brand Saba Jam. She has now stocked up at a new kitchen in Berkeley, where fans will have a full month to shop for jars over the holidays. Parsa sources niche fruit varieties directly from small farmers and her award-winner and bestseller is the Aprium Noyaux, combining this year's tart hybrid fruit with an almond extract made from last year's pits.
来源:San Francisco Chronicle ·阅读原文
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